Ensino de Ciências

Livro para a infância sobre o mundo dos micróbios. Trata-se do 2.º volume da coleção «Clipe da Saúde», criada para combater a iliteracia em saúde. A book for children about the world of microbes. This is the 2nd volume of the "Clipe da Saúde " collection, created to combat illiteracy in health

The Viana do Castelo Coastal Geopark was created in 2017 after more than a decade of work to inventory the county's geological heritage, which resulted in the identification of 13 areas classified as Natural Monuments. In this territory, which is aspiring to become a UNESCO World Geopark, the geological heritage is preserved, proving that Portugal was once part of the Southern Hemisphere or was bathed by an ocean that no longer exists. With this app it’s possible to discover, explore and know more about specific points of interest

Food literacy has been gaining prominence in the field of nutrition and food research, due to its recognition as a key factor in the health of populations. Equally important is the promising approach that food literacy represents for dealing with complex public health problems. Now, if we recognise the importance of the ability to access, interpret and understand information related to food and nutrition, which is necessary for health promotion, then it is essential to strengthen science communication in this area. In conjunction with the IPVC's Communication and Image Office, a project was developed to Promote Healthy Eating and Science Communication, NUTRIPVC, producing a set of educational resources on various food, nutrition and health topics, in short video format, for dissemination on social media.

Food literacy has been gaining prominence in the field of nutrition and food research, due to its recognition as a key factor in the health of populations. Equally important is the promising approach that food literacy represents for dealing with complex public health problems. Now, if we recognise the importance of the ability to access, interpret and understand information related to food and nutrition, which is necessary for health promotion, then it is essential to strengthen science communication in this area. In conjunction with the IPVC's Communication and Image Office, a project was developed to Promote Healthy Eating and Science Communication, NUTRIPVC, producing a set of educational resources on various food, nutrition and health topics, in short video format, for dissemination on social media.

Food literacy has been gaining prominence in the field of nutrition and food research, due to its recognition as a key factor in the health of populations. Equally important is the promising approach that food literacy represents for dealing with complex public health problems. Now, if we recognise the importance of the ability to access, interpret and understand information related to food and nutrition, which is necessary for health promotion, then it is essential to strengthen science communication in this area. In conjunction with the IPVC's Communication and Image Office, a project was developed to Promote Healthy Eating and Science Communication, NUTRIPVC, producing a set of educational resources on various food, nutrition and health topics, in short video format, for dissemination on social media.

Food literacy has been gaining prominence in the field of nutrition and food research, due to its recognition as a key factor in the health of populations. Equally important is the promising approach that food literacy represents for dealing with complex public health problems. Now, if we recognise the importance of the ability to access, interpret and understand information related to food and nutrition, which is necessary for health promotion, then it is essential to strengthen science communication in this area. In conjunction with the IPVC's Communication and Image Office, a project was developed to Promote Healthy Eating and Science Communication, NUTRIPVC, producing a set of educational resources on various food, nutrition and health topics, in short video format, for dissemination on social media.

Food literacy has been gaining prominence in the field of nutrition and food research, due to its recognition as a key factor in the health of populations. Equally important is the promising approach that food literacy represents for dealing with complex public health problems. Now, if we recognise the importance of the ability to access, interpret and understand information related to food and nutrition, which is necessary for health promotion, then it is essential to strengthen science communication in this area. In conjunction with the IPVC's Communication and Image Office, a project was developed to Promote Healthy Eating and Science Communication, NUTRIPVC, producing a set of educational resources on various food, nutrition and health topics, in short video format, for dissemination on social media.

Food literacy has been gaining prominence in the field of nutrition and food research, due to its recognition as a key factor in the health of populations. Equally important is the promising approach that food literacy represents for dealing with complex public health problems. Now, if we recognise the importance of the ability to access, interpret and understand information related to food and nutrition, which is necessary for health promotion, then it is essential to strengthen science communication in this area. In conjunction with the IPVC's Communication and Image Office, a project was developed to Promote Healthy Eating and Science Communication, NUTRIPVC, producing a set of educational resources on various food, nutrition and health topics, in short video format, for dissemination on social media.

Food literacy has been gaining prominence in the field of nutrition and food research, due to its recognition as a key factor in the health of populations. Equally important is the promising approach that food literacy represents for dealing with complex public health problems. Now, if we recognise the importance of the ability to access, interpret and understand information related to food and nutrition, which is necessary for health promotion, then it is essential to strengthen science communication in this area. In conjunction with the IPVC's Communication and Image Office, a project was developed to Promote Healthy Eating and Science Communication, NUTRIPVC, producing a set of educational resources on various food, nutrition and health topics, in short video format, for dissemination on social media.

Food literacy has been gaining prominence in the field of nutrition and food research, due to its recognition as a key factor in the health of populations. Equally important is the promising approach that food literacy represents for dealing with complex public health problems. Now, if we recognise the importance of the ability to access, interpret and understand information related to food and nutrition, which is necessary for health promotion, then it is essential to strengthen science communication in this area. In conjunction with the IPVC's Communication and Image Office, a project was developed to Promote Healthy Eating and Science Communication, NUTRIPVC, producing a set of educational resources on various food, nutrition and health topics, in short video format, for dissemination on social media.